Geotjeori (fresh kimchi)
Kimchi is one of Korea’s most famous dishes and is served alongside almost anything to add a spicy kick and an extra dimension…
How to cook rice (Thai style / Chinese takeaway style)
Although there are a wide variety of instant rice packs available nowadays, the fragrance and texture of freshly cooked rice is far superior. …
Chicken with Cashew Nuts
This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour. The extra crunch of the…
Spicy Red Onions
Often referred to as ‘spiced onions’, this delicious side dish is a staple in both Indian restaurants and kebab shops across Scotland. They…
Pad Kra Pow Moo
Pad Kra Pow is perhaps Thailand’s most beloved street food dish. Spectacularly spicy, salty & just a little sweet, the dish can be…
Char Siu Chow Mein (Singapore Style)
This dry dish chow mein is given a spicy kick thanks to the inclusion of curry paste towards the end of cooking. If…
Hot & Sour Soup
This classic soup is a popular Chinese takeaway dish and takes just minutes to prepare (after your black fungus / shitake mushrooms are…
Pan Pizza
Also often referred to as ‘grandma pizza’, pan pizza is typically baked in large sheet pans which have been generously covered with a…
Fish ‘n’ Trips – The Isle of Arran
The Isle of Arran is often described as ‘Scotland in miniature’, containing as it does a little piece of everything typically associated with…
Salt & Pepper Mini Spring Roll
Salt & pepper dishes (also commonly referred to as ‘salt & chilli’ or ‘salt & spicy’) are an increasingly popular choice when it…
