Chicken with Cashew Nuts

This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour.  The extra crunch of the…

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Spicy Red Onions

Often referred to as ‘spiced onions’, this delicious side dish is a staple in both Indian restaurants and kebab shops across Scotland.  They…

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Pad Kra Pow Moo

Pad Kra Pow is perhaps Thailand’s most beloved street food dish.  Spectacularly spicy, salty & just a little sweet, the dish can be…

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Hot & Sour Soup

This classic soup is a popular Chinese takeaway dish and takes just minutes to prepare (after your black fungus / shitake mushrooms are…

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Pan Pizza

Also often referred to as ‘grandma pizza’, pan pizza is typically baked in large sheet pans which have been generously covered with a…

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Chickpea & Potato Curry

This simple chickpea & potato curry dish is equally delicious at room temperature, mopped up with fresh plain chapatis and with a spicy…

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Plain Chapati

These soft and light plain chapati breads are so simple to make and can be on the table in under an hour.  Ideally,…

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Chow Mein (with beansprouts)

Chow Mein (with beansprouts) is among the most popular of dishes on Chinese takeaway menus, and for good reason.  Smokey, charred onions, crispy…

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