Crispy Chicken Strips

Breaded with panko breadcrumbs for added crunch, these crispy chicken strips are very easy to make and can be prepared ahead of time,…

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Boneless Salt & Chilli Ribs

Although this recipe uses pork tenderloin fillet, I’ve taken the decision to call it ‘boneless salt & chilli ribs’ because of the cooking…

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Geotjeori (fresh kimchi)

Kimchi is one of Korea’s most famous dishes and is served alongside almost anything to add a spicy kick and an extra dimension…

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Chicken with Cashew Nuts

This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour.  The extra crunch of the…

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Spicy Red Onions

Often referred to as ‘spiced onions’, this delicious side dish is a staple in both Indian restaurants and kebab shops across Scotland.  They…

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Pad Kra Pow Moo

Pad Kra Pow is perhaps Thailand’s most beloved street food dish.  Spectacularly spicy, salty & just a little sweet, the dish can be…

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Hot & Sour Soup

This classic soup is a popular Chinese takeaway dish and takes just minutes to prepare (after your black fungus / shitake mushrooms are…

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