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Spiced Onions

Course Side Dish, Salad
Cuisine Indian, Kebab Shop, Indian Restaurant
Keyword spicy onions, spiced onions, red onions, spicy red onions
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 portion

Ingredients

  • 2 medium-large onions finely chopped
  • 2 tablespoons tomato ketchup
  • 1 teaspoon mint sauce
  • 1 teaspoon mango chutney Geeta's brand
  • 1 pinch cumin powder
  • 1 pinch garam masala
  • 1 pinch chilli powder
  • 1 pinch beetroot powder
  • 1 pinch sea salt
  • 2 tablespoons water

Instructions

  1. In a large bowl, add chopped onions, tomato ketchup, mint sauce, mango chutney, cumin powder, garam masala, chilli powder, beetroot powder sea salt & water. Mix well, let stand for 5 minutes and mix well again.

  2. Cover the onions and set aside in the fridge for 1-2 hours. Mix once more before serving with freshly fried poppadoms.

Recipe Notes

If you find raw onions a little too harsh, you can soak the chopped onions in cold water for 10-15 mins and rinse / drain before combining with the other ingredients.  This method can be used for onions intended for use raw in any type of salad and helps to mellow the sharp flavour.