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Salt & Chilli Mozzarella Sticks

Salt & Chilli Mozzarella Sticks

Course Side Dish, Snack, Starter
Cuisine Chinese, British Chinese, American Chinese, Scottish Chinese
Keyword salt & pepper, salt & chilli, mozzarella sticks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 portion

Ingredients

  • 1 180g box frozen mozzarella sticks (12 sticks) I used Asda's own brand
  • 2 teaspoons sunflower oil
  • 1 small onion sliced
  • 1/2 small carrot finely sliced
  • 2 spring onions sliced
  • 1 teaspoon chopped garlic in oil
  • 1 teaspoon salt & pepper seasoning or to taste
  • 1/4 teaspoon dried crushed chilli flakes
  • 2 teaspoons rice wine

Instructions

  1. Oven bake or air fry the mozzarella sticks according to their instructions.

  2. When the mozzarella sticks are almost baked, heat a wok or large frying pan over a medium-high heat. Add the sunflower oil, sliced onion and carrot and stir-fry for 30 seconds. Add the sliced spring onion and chopped garlic in oil and mix well. Transfer the mozzarella sticks to the pan and season generously with the Chinese salt & pepper mix, stirring well to mix through. Finish with the crushed chilli flakes and rice wine and mix well once more.

  3. Transfer the salt and chilli mozzarella sticks to a serving plate.