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A serving bowl filled with vegetable pakora, beside a dipping pot of pink pakora sauce.

Pink Pakora Sauce

Course Side Dish
Cuisine Kebab Shop, Indian Restaurant
Keyword pakora sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 portion

Ingredients

  • 4 tbsps tomato ketchup
  • 1/2 tsp mint sauce
  • 1 generous tablespoon natural yogurt
  • 3 tbsps milk
  • 3 tbsps water
  • Pinch cumin powder
  • Pinch garam masala
  • 1/4 tsp chilli powder
  • 1/2 teaspoon beetroot powder
  • Pinch sea salt
  • Pinch sugar

Instructions

  1. In a bowl, add ketchup, mint sauce, yogurt, milk, water, cumin powder, garam masala, chilli powder, beetroot powder, sea salt and sugar.  Mix thoroughly and add a little more water or milk if necessary until the sauce reaches your preferred consistency.  Cover and set aside in the fridge for 20 minutes.

  2. Serve with your favourite pakoras.