Stir-fried egg noodles, onions & beansprouts, a Chinese takeaway classic!
Add the dry egg noodle nest to a bowl. Cover with boiling water. Stand for 2-3 minutes until the noodles are just softened. Separate with a chopstick. Drain and set aside to cool.
Add the vegetable oil to a hot wok over high heat. Add the sliced onions, beansprouts and prepared noodles. Add the dark soy sauce, water, light soy sauce, sugar, msg, white pepper and spring onion.
Stir-fry for 1-2 minutes over a high heat or until the noodles are well fired. Finish with seasoned oil or toasted sesame oil if desired and serve.