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Salt & Chilli Chicken McNuggets®

Course Leftovers, Snack
Cuisine American Chinese, British Chinese, Chinese, Scottish Chinese
Keyword chicken nuggets, mcnuggets, salt & chilli, salt & chilli chicken, salt & pepper
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 1 portion


  • 9 Chicken McNuggets®
  • 2 teaspoons vegetable oil
  • 1/2 onion sliced
  • 1 teaspoon chopped garlic in oil
  • 1 spring onion sliced
  • 1/2 teaspoon salt & pepper mix
  • 1/4 teaspoon dried crushed chilli flakes
  • 1 teaspoon rice wine


  1. Heat the oven to 180c. Arrange the nuggets on a baking tray and bake for 10 minutes. Remove from the oven and cut each nugget into 3-4 bite sized pieces.

  2. Heat a wok or large frying pan over a medium-high heat. Add the oil and swirl around the pan. Add the sliced onion and stir-fry for 30-40 seconds. Add the heated nuggets. Add the chopped garlic in oil and mix well once more. Season with the salt & pepper seasoning and mix well. Add the spring onion and chilli flakes and mix again. Add the rice wine, mix once more and serve.