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Air Fryer Salt & Chilli Chicken In A Takeaway Style Container
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Air Fryer Salt & Chilli Chicken (Chinese Takeaway Style)

Use Chinese takeaway style crispy chicken to whip up a classic with this air fryer salt and chilli chicken recipe.
Course Main Course
Cuisine Chinese, Takeaway
Keyword salt and pepper, salt and chilli, air fryer, salt and chilli chicken, salt and pepper chicken
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 portion

Equipment

  • 1 Air Fryer

Ingredients

  • 1 portion cooked crispy chicken
  • 1/2 onion, sliced
  • 1/2 green pepper, sliced
  • 1/2 red pepper, sliced
  • 2 teaspoons chopped garlic in oil
  • 1 teaspoon Chinese salt & pepper mix
  • 1/4 teaspoon crushed dried chilli flakes
  • 1 spring onion, sliced
  • 1 teaspoon rice wine

Instructions

  • Air fry 1 portion cooked crispy chicken for 6 minutes in an air fryer at 200C. Add 1/2 onion, sliced, 1/2 green pepper, sliced, 1/2 red pepper, sliced, 2 teaspoons chopped garlic in oil, 1 teaspoon Chinese salt & pepper mix, 1/4 teaspoon crushed dried chilli flakes, 1 spring onion, sliced and 1 teaspoon rice wine. Air fry for another 4 minutes until the chicken pieces are piping hot.
  • Give the basket a shake to mix everything up. Transfer air fryer salt & chilli chicken to a serving bowl, season with a touch more salt & pepper mix if desired and serve.

Video

Notes

Reheat chicken to 75C for food safety.