Chilli Sauce (Kebab Shop Style)

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Chilli Sauce (Kebab Shop Style)

Add spice and heat to your home made kebabs with this kebab shop style chilli sauce recipe. It's tangy and spicy, perfect with doner kebab, seekh kebab and naan pizza!

Course Side Dish, Salad

Cuisine Indian, Kebab Shop, Indian Restaurant, Scottish Indian, Indian Takeaway

Keyword kebab sauce, red sauce, red chilli sauce, red kebab sauce, chilli sauce

Prep Time 5

Total Time 5

Servings portion

Calories 180kcal

Equipment

1 Blender

Ingredients

1 small onion, roughly chopped finely chopped
1 salad tomato, roughly chopped
1/4 red pepper, roughly chopped
200 millilitres tomato ketchup
1 teaspoon mint sauce
2 teaspoons mango chutney
generous pinch cumin powder
generous pinch garam masala
generous pinch chilli powder or to taste
1/4 teaspoon beetroot powder
1/4 teaspoon sea salt
125 millilitres water

Instructions

In a blender, add 1 small onion, roughly chopped, 1 salad tomato, roughly chopped, 1/4 red pepper, roughly chopped, 200 millilitres tomato ketchup, 1 teaspoon mint sauce, 2 teaspoons mango chutney, generous pinch cumin powder, generous pinch garam masala, generous pinch chilli powder, 1/4 teaspoon beetroot powder, 1/4 teaspoon sea salt & 125 millilitres water. Blend, check the consistency and add a touch more water if required and blend again.
Transfer kebab shop style chilli sauce to a food safe container and set aside in the fridge for 1 hour before use. Serve with kebabs, pakora, pizza and more.

Notes

Milder Flavour: If you prefer a milder flavour, soak chopped onion in cold water for 10 minutes, rinse and drain before use. This works any time raw onion is called for in salad recipes.

Nutrition