Deep Fried Cookies & Cream Biscuits
A fairground favourite, this delicious deep fried cookies & cream biscuits recipe is so easy and utterly delicious! Cookies & cream biscuits are covered in batter, deep fried to golden perfection and dusted generously with icing sugar.
Servings 1 portion (5 deep fried Oreos, or as many as you can dunk!)
Equipment
- 1 Deep Fryer
Ingredients
- 120 grams self raising flour
- 30 grams caster sugar
- Pinch sea salt
- 1 egg
- 125 millilitres milk
- Oil for deep frying
- 5 cookies & cream biscuits or as many as you'd like
- 1 tablespoon icing sugar
Instructions
- In a large bowl, add 120 grams self raising flour, 30 grams caster sugar and Pinch sea salt. Mix briefly, then add 1 egg and 125 millilitres milk. Whisk until combined, adding a touch more milk if necessary until you have a medium-thick batter. A few lumps are ok.
- Heat Oil for deep frying to 170C. When the oil is hot, carefully dip 5 cookies & cream biscuits into the batter and drop carefully into the hot oil. Fry for about 2 minutes, turning once or twice until the deep fried biscuits are golden brown. Remove from the oil with tongs or a slotted spoon, allowing any excess oil to drain off.
- Arrange the deep fried cookies & cream biscuits on a serving plate. Dust with 1 tablespoon icing sugar and serve warm.