Recreate a burger bar classic with this easy double smash burger recipe!
Course Main Course, Dinner
Cuisine American, American Fast Food
Keyword burger, cheeseburger, smash burger
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1double smash burger
Calories 680kcal
Equipment
1 Large Frying Pan
Ingredients
130gramsbeef mince20% fat
1/2teaspoonsea salt
1/2teaspoonblack pepper
2processed cheese slices
1sesame seed burger bun
Instructions
Weigh out 130 grams beef mince, divide in half and form each half into a meatball. Heat two frying pans over a medium-high heat, then reduce the heat to medium. Place one meatball on each frying pan and smash with a burger press, or with a spatula wrapped with lightly oiled greaseproof paper. Season very generously with 1/2 teaspoon sea salt and 1/2 teaspoon black pepper and cook for about ninety seconds.
Scrape the burger patties from the pan with a spatula, flip and top with 2 processed cheese slices (one on each burger patty). Cook for another ninety seconds. As the smash burger patties cook, warm 1 sesame seed burger bun face down on a hot, dry pan until golden.
Scrape one cooked burger patty from the pan and place it on top of the other. Add the top half of the burger bun. Scrape the burger patties from the pan and layer carefully on the bottom bun half. Wrap in foil and set aside to rest for 2 minutes.
Home made double smash burger is ready to enjoy! Serve with crispy French fries, tangy gherkins and your favourite milkshake.