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A Double smash burger with cheese ready to serve.
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Double Smash Burger (American Fast Food Style)

Recreate a burger bar classic with this easy double smash burger recipe!
Course Main Course, Dinner
Cuisine American, American Fast Food
Keyword burger, cheeseburger, smash burger
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 double smash burger
Calories 680kcal

Equipment

  • 1 Large Frying Pan

Ingredients

  • 130 grams beef mince 20% fat
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 processed cheese slices
  • 1 sesame seed burger bun

Instructions

  • Weigh out 130 grams beef mince, divide in half and form each half into a meatball. Heat two frying pans over a medium-high heat, then reduce the heat to medium. Place one meatball on each frying pan and smash with a burger press, or with a spatula wrapped with lightly oiled greaseproof paper. Season very generously with 1/2 teaspoon sea salt and 1/2 teaspoon black pepper and cook for about ninety seconds.
    Minced beef meatballs smashed into burger patties in two frying pans.
  • Scrape the burger patties from the pan with a spatula, flip and top with 2 processed cheese slices (one on each burger patty). Cook for another ninety seconds. As the smash burger patties cook, warm 1 sesame seed burger bun face down on a hot, dry pan until golden.
    Burger patties flipped and each topped with a cheese slice.
  • Scrape one cooked burger patty from the pan and place it on top of the other. Add the top half of the burger bun. Scrape the burger patties from the pan and layer carefully on the bottom bun half. Wrap in foil and set aside to rest for 2 minutes.
    Double smash burger assembled with burger bun on top.
  • Home made double smash burger is ready to enjoy! Serve with crispy French fries, tangy gherkins and your favourite milkshake.
    Double Smashed Burger in foil ready to serve.

Nutrition

Serving: 230grams | Calories: 680kcal | Carbohydrates: 27g | Protein: 40g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1.5g | Cholesterol: 120mg | Sodium: 1280mg | Potassium: 480mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 0.2mg | Calcium: 250mg | Iron: 4.2mg