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–+ servings
Indian Restaurant Style King Prawn Chasni Curry Recipe
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King Prawn Chasni Recipe (Indian Takeaway Style)

Recreate a tangy Scottish Indian restaurant classic with this delicious sweet and sour king prawn chasni curry recipe!
Course Main Course, Dinner
Cuisine Indian, Indian Restaurant, British Indian, Scottish Indian, Indian Takeaway
Keyword curry, british indian restaurant curry, chasni, chasni curry, king prawn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 portion

Equipment

  • 1 Frying Pan or Curry Pan

Ingredients

  • 2 tablespoons tomato ketchup
  • 1 tablespoon mango chutney
  • 1/2 teaspoon mint sauce
  • 2 teaspoons fresh lemon juice or lemon dressing
  • 1/2 teaspoon beetroot powder
  • 80 millilitres curry broth (for the first stage)
  • 1 teaspoon garlic ginger paste
  • 1 teaspoon tomato puree
  • 1/4 teaspoon mild red chilli powder
  • 1 teaspoon dried fenugreek leaves (methi)
  • pinch sea salt
  • 1 small handful fresh coriander leaves, finely chopped
  • 80 millilitres curry broth (for the second stage)
  • 9 cooked king prawns
  • 80 millilitres curry broth (for the third stage)
  • 1 teaspoon ground almonds
  • 100 millilitres single cream

Instructions

  • In a bowl, add 2 tablespoons tomato ketchup, 1 tablespoon mango chutney, 1/2 teaspoon mint sauce, 2 teaspoons fresh lemon juice or lemon dressing, and 1/2 teaspoon beetroot powder. Mix well and set aside.
  • Heat 80 millilitres curry broth in a frying pan or curry pan over a medium heat. Once the sauce begins to sizzle, add 1 teaspoon garlic ginger paste, 1 teaspoon tomato puree, 1/4 teaspoon mild red chilli powder, 1 teaspoon dried fenugreek leaves (methi), pinch sea salt, 1 small handful fresh coriander leaves, finely chopped and another 80 millilitres curry broth. Mix well and simmer for 2 minutes.
  • Add 9 cooked king prawns and the remaining 80 millilitres curry broth. Add the prepared chasni mix, 1 teaspoon ground almonds and 100 millilitres single cream. Mix well and simmer for 2-3 minutes, stirring occasionally.
  • Transfer king prawn chasni curry to a serving bowl and finish with a touch more fresh coriander. Serve with your favourite Indian rice and breads.