Go Back Email Link
–+ servings
A serving bowl filled with vegetable pakora, beside a dipping pot of pink pakora sauce.
Print Pin
No ratings yet

Pink Pakora Sauce

Course Side Dish
Cuisine Indian Restaurant, Kebab Shop
Keyword pakora sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 portion

Ingredients

  • 4 tbsps tomato ketchup
  • 1/2 teaspoon mint sauce
  • 1 generous tablespoon natural yogurt
  • 3 tablespoons milk
  • 3 tablespoons water
  • 1/8 teaspoon cumin powder (a pinch)
  • 1/8 teaspoon garam masala (a pinch)
  • 1/4 teaspoon chilli powder
  • 1/2 teaspoon beetroot powder
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon sugar

Instructions

  • In a bowl, add 4 tbsps tomato ketchup, 1/2 teaspoon mint sauce, 1 generous tablespoon natural yogurt, 3 tablespoons milk, 3 tablespoons water,1/8 teaspoon cumin powder, 1/8 teaspoon garam masala, 1/4 teaspoon chilli powder, 1/2 teaspoon beetroot powder, 1/4 teaspoon sea salt and 1/8 teaspoon sugar.  Mix thoroughly and add a little more water or milk if necessary until pakora sauce reaches your preferred consistency.
  • Cover and set aside in the fridge for 20 minutes. Serve with your favourite pakoras.