Rice Cooker Boiled Rice (Chinese Takeaway Style)
Make perfect fluffy individual grains of rice every time with this Chinese takeaway style rice cooker boiled rice recipe. Perfect with Chinese stir fry and curry dishes, or set aside to cool for egg fried rice.
Servings 1 portion
Equipment
- 1 Small Bowl
- 1 Fine Mesh Sieve
- 1 Rice Cooker
Ingredients
- 1/3 rice cooker cup jasmine rice
- 2/3 rice cooker cup long grain rice
- fresh water
Instructions
Rinse Rice
- In a fine mesh sieve over a bowl, add 1/3 rice cooker cup jasmine rice and 2/3 rice cooker cup long grain rice. Cover with fresh water and mix the rice gently by hand to encourage excess starch from the rice. The water will become cloudy as this happens. Drain the cloudy water, cover the rice again with fresh water and repeat once or twice until the water is clear. Give the rice a final rinse with water, drain well and tip into the rice cooker pot.
Cook Rice
- Add fresh water to the '1' level indicated on your rice cooker. Cook the rice on long grain setting. When the rice cooker indicates the rice is cooked, use a rice spoon to fluff up the rice and leave it on 'keep warm' mode for 10 minutes. Chinese takeaway style boiled rice is now ready to serve.