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–+ servings
Chinese takeaway style salt and chilli chicken in a serving tray.
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4.83 from 17 votes

Salt And Chilli Chicken

Course Main Course
Cuisine Chinese, Takeaway
Keyword salt and pepper, salt and chilli, salt and chilli chicken, salt and pepper chicken
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 portion

Ingredients

  • oil for deep frying
  • 1 portion cooked crispy chicken
  • 1/2 teaspoon vegetable oil
  • 1/2 onion, sliced
  • 1/2 green pepper, sliced
  • 1/2 carrot, sliced
  • 2 teaspoons chopped garlic in oil
  • 1 green chilli, sliced
  • 1 teaspoon Chinese salt & pepper mix see recipe notes
  • 1 spring onion, sliced
  • 1/4 teaspoon crushed dried chilli flakes
  • 2 teaspoons rice wine

Instructions

  • Heat oil for deep frying to 180C. Carefully add 1 portion cooked crispy chicken to hot oil and fry for 2-3 minutes or until piping hot. Remove from oil with a slotted spoon, drain off any excess and set aside on a plate.
  • Heat a wok or large frying pan over medium-high heat. Add 1/2 teaspoon vegetable oil, 1/2 onion, sliced, 1/2 green pepper, sliced and 1/2 carrot, sliced and stir-fry for 30-40 seconds. Add crispy chicken pieces to wok, then add 2 teaspoons chopped garlic in oil and 1 green chilli, sliced and mix well. Add 1 teaspoon Chinese salt & pepper mix and stir-fry for 30-40 seconds.
  • Add 1 spring onion, sliced, 1/4 teaspoon crushed dried chilli flakes and 2 teaspoons rice wine. Mix well once more and serve.