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–+ servings
Chinese takeaway style chicken satay skewers in a foil tray with satay sauce.
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Satay Sauce (Chinese Takeaway Style)

Spicy takeaway style satay sauce, perfect for pouring over meat or vegetable skewers.
Course Main Course, Side Dish, Dinner, Sauce
Cuisine Chinese, Chinese Takeaway, British Chinese, Scottish Chinese
Keyword satay sauce, peanut sauce, sate sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 portion
Calories 620kcal

Equipment

  • 1 sauce pan

Ingredients

  • 1 tablespoon Chinese style curry paste
  • 1/2 teaspoon caster sugar
  • 1/2 teaspoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon oyster sauce
  • 25 grams creamed coconut
  • 200 ml water
  • 1 teaspoon chopped garlic in oil
  • 25 grams Jimmy's sate sauce
  • 25 grams smooth or crunchy peanut butter
  • 2 teaspoons rice wine

Instructions

  • Put 1 tablespoon Chinese style curry paste, 1/2 teaspoon caster sugar, 1/2 teaspoon light soy sauce, 1/2 teaspoon dark soy sauce, 1/2 teaspoon oyster sauce, 25 grams creamed coconut and 200 ml water in a saucepan. Bring to the boil over a medium heat, then reduce the heat to low and simmer for 1 minute.
  • Add 1 teaspoon chopped garlic in oil, 25 grams Jimmy's sate sauce and 25 grams smooth or crunchy peanut butter. Mix well until combined and simmer for 1 minute. Add 2 teaspoons rice wine to finish and your satay sauce is ready to serve.
  • Pour your satay sauce over chicken skewers, or into a serving bowl

Nutrition

Calories: 620kcal