Chinese Curry Paste

Whilst this Chinese curry paste is a bit of a labour of love, requiring some care and attention especially during the last stage…

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Shredded Aromatic Pork

If you’re a fan of the salty, sweet combination of duck, hoisin sauce and Chinese pancakes, you’re sure to love this shredded aromatic…

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Boneless Salt & Chilli Ribs

Although this recipe uses pork tenderloin fillet, I’ve taken the decision to call it ‘boneless salt & chilli ribs’ because of the cooking…

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Chicken with Cashew Nuts

This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour.  The extra crunch of the…

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Hot & Sour Soup

This classic soup is a popular Chinese takeaway dish and takes just minutes to prepare (after your black fungus / shitake mushrooms are…

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Chow Mein (with beansprouts)

Chow Mein (with beansprouts) is among the most popular of dishes on Chinese takeaway menus, and for good reason.  Smokey, charred onions, crispy…

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