Chinese – Kenny McGovern

Chinese Curry Paste

Whilst this Chinese curry paste is a bit of a labour of love, requiring some care and attention especially during the last stage…

If you’re a fan of the salty, sweet combination of duck, hoisin sauce and Chinese pancakes, you’re sure to love this shredded aromatic…

This aromatic Chinese takeaway style salt and pepper seasoning mix is salty, sweet and full of flavour. Add 1 teaspoon to fried chicken,…

Although this recipe uses pork tenderloin fillet, I’ve taken the decision to call it ‘boneless salt & chilli ribs’ because of the cooking…

Although there are a wide variety of instant rice packs available nowadays, the fragrance and texture of freshly cooked rice is far superior. …

This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour. The extra crunch of the…

This dry dish chow mein is given a spicy kick thanks to the inclusion of curry paste towards the end of cooking. If…

This classic soup is a popular Chinese takeaway dish and takes just minutes to prepare (after your black fungus / shitake mushrooms are…

Salt & pepper dishes (also commonly referred to as ‘salt & chilli’ or ‘salt & spicy’) are an increasingly popular choice when it…

Chow Mein (with beansprouts) is among the most popular of dishes on Chinese takeaway menus, and for good reason. Smokey, charred onions, crispy…