Kenny McGovern

Scottish Square Sausage

Also often called ‘lorne sausage’ or ‘slice’, Scottish square sausage is a breakfast staple. Served as part of a full Scottish breakfast (with…

“Ain’t no thing but a chicken wing”, they say. I’m a big fan of chicken wings and no stranger to cooking my own…

Whilst this Chinese curry paste is a bit of a labour of love, requiring some care and attention especially during the last stage…

Purists may point to the fact that these ‘roast’ potatoes are in fact par-boiled and deep fried – regardless, if you try this…

Deliciously crispy fried chicken, coated in a flavourful spiced oil with garlic, paprika and chilli. If you like fried chicken and you like…

If you’re a fan of the salty, sweet combination of duck, hoisin sauce and Chinese pancakes, you’re sure to love this shredded aromatic…

These crisp and crunchy homemade tortilla chips are a great way to make use of leftover soft corn tortillas. Sadly, despite a vast…

If you’ve read any of my books or know me at all, you’ll know that I’m a pretty big fan of salt &…

Beautiful golden yellow rice made fragrant with cumin, cardamom, cinnamon and more – this pilau rice is the perfect accompaniment to any curry…

These salt & chilli mozzarella sticks are so easy to make and so utterly delicious, you’ll never want to eat them any other…