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Breadmaker 6 Seed Loaf sliced on a kitchen countertop.
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Breadmaker 6 Seed Loaf - Bakery Style

NEEDED
Course Breakfast, Side Dish, Lunch
Cuisine Baked Goods, Bakery
Keyword bread, bakery, seeded bread
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 1 medium loaf

Equipment

  • 1 Breadmaker

Ingredients

  • 400 grams 6 seed wheat flour I like Allinson's / Carr's brand
  • 1 teaspoon sea salt
  • 1 teaspoon caster sugar
  • 20 grams salted butter
  • 1 teaspoon fast-action dried yeast
  • 280 ml water

Instructions

  • To a breadmaker tin, add 400 grams 6 seed wheat flour, 1 teaspoon sea salt, 1 teaspoon caster sugar, 20 grams salted butter, 1 teaspoon fast-action dried yeast and 280 ml water. Put the tin into the breadmaker.
  • Bake on medium 'white loaf' setting (typically around 4 hours). Once the breadmaker indicates the 6 seed loaf is baked, remove it from the tin and set aside on a wire rack to cool.
  • Slice and serve.

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