Chinese BBQ Sauce (Chinese Takeaway Style)
Recreate a sweet and sticky takeaway classic with this Chinese BBQ sauce recipe. Perfect with ribs, egg fried rice and more!
Servings 1 portion
Calories 420kcal
Equipment
- 1 Pot, Wok or Large Frying Pan
Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon golden syrup
- 2 tablespoons caster sugar
- 1 tablespoon soft dark brown sugar
- 150 millilitres pork stock
- 1 tablespoon oyster sauce
- 1/2 teaspoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/4 teaspoon Chinese 5-spice
- 1/4 teaspoon white pepper
- 1/4 teaspoon MSG
- 1/4 teaspoon smoked garlic powder
- 1/2 teaspoon beetroot powder
- Pinch sea salt
- 1 teaspoon rice wine
- 1 tablespoon potato starch, mixed with 2 tablespoons water
Instructions
- In a large pot, wok or frying pan, add 2 tablespoons hoisin sauce, 2 tablespoons tomato ketchup, 1 tablespoon golden syrup, 2 tablespoons caster sugar, 1 tablespoon soft dark brown sugar, 150 millilitres pork stock, 1 tablespoon oyster sauce, 1/2 teaspoon light soy sauce, 1/2 teaspoon dark soy sauce, 1/4 teaspoon Chinese 5-spice, 1/4 teaspoon white pepper, 1/4 teaspoon MSG, 1/4 teaspoon smoked garlic powder, 1/2 teaspoon beetroot powder, Pinch sea salt and 1 teaspoon rice wine. Stir well over a medium heat until the mix begins to boil. Reduce the heat to low and simmer for 2 minutes.
- Gradually add 1 tablespoon potato starch, mixed with 2 tablespoons water to the simmering sauce. Mix well and simmer for another minute until the sauce is bubbling thick. Transfer the Chinese BBQ sauce to a serving bowl and serve with ribs, wings and more.
Nutrition
Serving: 120grams | Calories: 420kcal | Carbohydrates: 98.6g | Protein: 4.9g | Fat: 1.6g | Saturated Fat: 0.4g | Sodium: 3641mg | Potassium: 250mg | Fiber: 0.9g | Sugar: 83.7g