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–+ servings
Chip shop style battered mushrooms in a serving tray beside a glass jar of pickled onions.
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Chip Shop Batter - Chip Shop Style

Golden, light and crispy chip shop style batter you can use with fish, mushrooms and even pizza.
Course ingredient
Cuisine Scottish, British
Keyword batter, chip shop batter, frying batter, chippy batter
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 portion

Equipment

  • 1 Deep Fat Fryer, Large Frying Pan or Wok

Ingredients

Batter

  • 80 grams plain flour
  • 40 grams cornflour
  • pinch bicarbonate of soda
  • 1/4 teaspoon sea salt
  • 150 millilitres cold lager or beer I used 0.0%
  • 1/2 teaspoon sunflower oil

Instructions

Batter

  • In a bowl, add 80 grams plain flour, 40 grams cornflour, pinch bicarbonate of soda and 1/4 teaspoon sea salt. Mix briefly. Slowly add 150 millilitres cold lager or beer, and 1/2 teaspoon sunflower oil, whisking thoroughly. Add more beer continue whisking until the batter is smooth with a slightly thick consistency, something like single cream.

Rest

  • Set the batter aside in the fridge for 10 minutes.

Fry

  • Use the batter as per your favourite chip shop style recipes.