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Chopped Garlic In Oil
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Chopped Garlic In Oil

Course ingredient
Cuisine Chinese, British Chinese, American Chinese
Keyword garlic, chopped garlic, garlic oil, chopped garlic in oil
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 portion

Ingredients

  • 4 tablespoons dried chopped garlic
  • sunflower oil to cover
  • 1/8 teaspoon sea salt (a pinch)

Instructions

  • Add 4 tablespoons dried chopped garlic to a bowl and cover with freshly boiled water. Stand for 5 minutes. Drain water and transfer chopped garlic to a small frying pan.
  • Cover garlic with sunflower oil. Set frying pan over a medium heat and let mix sizzle for 5 minutes. Add 1/8 teaspoon sea salt as garlic is frying. Set aside to cool completely.
  • Use chopped garlic in oil in any dish that calls for minced garlic.