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–+ servings
Thai style minced pork salad (laab moo) on a bed of lettuce leaves.
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Minced Pork Salad (Thai Takeaway Style)

Thai takeaway style spicy minced pork salad with a tangy citrus dressing.
Course Side Dish, Salad, Accompaniment
Cuisine Thai, Thai Takeaway
Keyword minced pork, minced pork salad, laab moo, thai salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 portion
Calories 250kcal

Equipment

  • 1 Wok or Large Frying Pan

Ingredients

  • 1 teaspoon thin soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sugar
  • 2 shallots thinly sliced
  • 1 spring onion thinly sliced
  • small handful fresh coriander leaves finely chopped
  • small handful fresh mint leaves finely chopped
  • 1 generous tablespoon toasted rice
  • 1 teaspoon roasted chilli flakes
  • 125 grams minced pork
  • 3 tablespoons water

Instructions

  • In a small bowl, add 1 teaspoon thin soy sauce, 1 teaspoon fish sauce, 1 tablespoon fresh lime juice and 1/2 teaspoon sugar. Mix well and set aside.
  • In a separate small bowl, add 2 shallots, 1 spring onion, small handful fresh coriander leaves, small handful fresh mint leaves, 1 generous tablespoon toasted rice and 1 teaspoon roasted chilli flakes.
  • Heat a wok or large frying pan over medium-high heat. Add 125 grams minced pork and 3 tablespoons water and stir-fry for 3-4 minutes until water is absorbed and pork is cooked. Switch off heat and allow cooked pork to stand for 1 minute.
  • Add prepared sauce, vegetables and herbs to cooked pork, mix well and transfer to a serving plate. Garnish with more toasted rice and serve with sticky rice and lettuce leaves.

Nutrition

Serving: 210grams | Calories: 250kcal | Carbohydrates: 9g | Protein: 20g | Fat: 15g | Saturated Fat: 4.5g | Cholesterol: 45mg | Sodium: 820mg | Fiber: 1.2g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1.5mg