Nutella Pizza
This delicious chocolate and hazelnut Nutella pizza proves that sweet can be just as good as savoury. A perfect dessert option when the pizza oven is fired up.
Servings 1 pizza
Equipment
- 1 Pizza Oven or Oven
Ingredients
- 1 300g pizza dough
- 6 generous tablespoons Nutella or as much as you like
- 1 tablespoon icing sugar
Instructions
- Heat the oven to 300C, or as high as your oven will go. Drop 1 300g pizza dough into a bowl of bread flour and coat both sides. Unfold the dough by hand and arrange on a pizza peel or pizza screen. Use a fork to make dimples around the middle of the unfolded pizza dough to ensure it doesn't rise too much in the oven.
- Bake the plain pizza for 3-4 minutes, or until golden brown and cooked through, turning occasionally. Remove the plain pizza from the oven and set aside to rest for 2-3 minutes.
- Top the pizza generously with 6 generous tablespoons Nutella. Dust with 1 tablespoon icing sugar, slice and serve.
Notes
Burst any large air bubbles that rise during the bake. Doing this ensures the pizza base is flat and make it easier to spread the Nutella after baking.