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Pancakes & syrup recipe introduction.
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Pancakes & Syrup

Make soft, fluffy pancakes with this easy pancakes & syrup recipe that you can serve past 11am!
Course Breakfast, Dessert, Snack
Cuisine American, Bakery, Coffee Shop
Keyword pancakes, breakfast pancakes, scotch pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 pancakes

Equipment

  • 1 Crepe Pan, Pancake Pan or Frying Pan

Ingredients

  • 240 grams self raising flour
  • 1/8 teaspoon sea salt (a pinch)
  • 60 grams caster sugar
  • 2 eggs
  • 240 millilitres milk
  • 1 tablespoon golden syrup

Instructions

  • In a large bowl, combine 240 grams self raising flour, 1/8 teaspoon sea salt and 60 grams caster sugar. Mix briefly. Add 2 eggs and 240 millilitres milk and whisk until combined, adding a touch more milk if necessary to form a medium-thick batter.
  • Heat a crepe / pancake pan or non stick frying pan over a medium-low heat. Add 1 ladle of pancake batter to the pan and cook until bubbles begin to appear across the top of the pancake. This should take less than a minute.
    Use a spatula to flip the pancake and cook on the other side for another 30-40 seconds. Transfer to a board and cover with a clean tea towel. Repeat the process until all of the pancakes are cooked.
  • Serve pancakes warm topped generously with 1 tablespoon golden syrup and your favourite savoury or sweet toppings, or set aside to cool completely.