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Pico De Gallo

Course Condiment, Side Dish, Snack
Cuisine American, Mexican
Keyword dip, dipping sauce, pico de gallo, salsa
Prep Time 5 minutes
Total Time 10 minutes
Servings 1 portion

Ingredients

  • 1 red onion finely chopped
  • 2 teaspoons fresh lime juice
  • 2 salad tomatoes finely chopped
  • 1 serrano or jalapeno chilli finely chopped (optional)
  • 1 small handful fresh coriander finely chopped
  • Pinch sea salt

Instructions

  • In a bowl, add chopped red onion and fresh lime juice. Mix well and set aside for 5 minutes.
  • Add the chopped tomatoes, chilli (if using), fresh coriander and sea salt. Mix well, cover and set aside in the fridge for 1 hour. Bring back to room temperature before serving with freshly fried tortilla chips.

Notes

This salsa tastes best the same day but will also keep well in the fridge for 2 days.