This simple fresh salsa is also often called salsa fresca or salsa cruda. It takes just a few minutes to make and can be used as a garnish for tacos and fajitas, or simply scoop it up with freshly fried tortilla chips. Pico de gallo typically includes a little finely chopped jalapeno or serrano chilli for an added kick, but I’m a fan of hot sauces and so prefer to keep my fresh salsa on the milder side for balance. If you’d like your pico de gallo to have a little kick, add the chilli as indicated below.
Ingredients
- 1 red onion finely chopped
- 2 teaspoons fresh lime juice
- 2 salad tomatoes finely chopped
- 1 serrano or jalapeno chilli finely chopped (optional)
- 1 small handful fresh coriander finely chopped
- Pinch sea salt
Instructions
- In a bowl, add chopped red onion and fresh lime juice. Mix well and set aside for 5 minutes.
- Add the chopped tomatoes, chilli (if using), fresh coriander and sea salt. Mix well, cover and set aside in the fridge for 1 hour. Bring back to room temperature before serving with freshly fried tortilla chips.
Notes
If you like this Pico De Gallo Salsa recipe, you might be interested in buying my book: The Street Food Secret: The World’s Most Exciting Fast Food in Your Own Kitchen
