Go Back Email Link
+ servings
Print
No ratings yet

Salt & Pepper Chicken Wings

Course Dinner, Side Dish, Starter
Cuisine Chinese, Chinese Takeaway
Keyword chicken, chicken wings, salt & chilli, salt & pepper
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Servings 20 wings

Ingredients

  • 7 cooked crispy chicken wings
  • Oil for deep frying
  • 1/2 small onion finely sliced
  • 1/2 carrot finely sliced
  • 1 spring onion finely sliced
  • 1 teaspoon chopped garlic in oil
  • 1 teaspoon Chinese salt & pepper mix or to taste
  • 1/4 teaspoon dried crushed chilli flakes
  • 1 tablespoon Shaoxing rice wine

Instructions

  • Heat oil for deep frying to 180C. Carefully drop the cooked chicken wings into the hot oil and fry for 2-3 minutes, or until piping hot and crispy. Remove from the oil with a slotted spoon and set aside on a plate. Alternatively, reheat the wings on a rack in the oven or in an air fryer at 180C for 10 minutes.
  • Heat a wok or a large frying pan over a medium-high heat. Add the sliced onion, carrot, spring onion and chopped garlic in oil and stir-fry for 30 seconds. Add the piping hot crispy chicken wings and season generously with Chinese salt & pepper mix. Add the chilli flakes and rice wine and mix well once more.
  • Transfer the salt & chilli chicken wings to a serving plate or food container and serve.

Notes

Chinese salt & pepper mix is made with aromatic ingredients including Chinese 5 spice, pepper, salt & sugar - find the recipe here.