Thai Style Pork Meatballs
Aromatic and spicy, these Thai style sausage meatballs are delicious with sweet chilli sauce!
Servings 1 portion
Calories 380kcal
Equipment
- 1 Frying Pan
Ingredients
- 1 small shallot, finely chopped
- 1 garlic clove, finely chopped
- 1 Makrut lime leaf, thinly sliced and chopped
- 1 teaspoon fresh coriander stems, finely chopped
- 1 generous teaspoon red curry paste
- 1 teaspoon fish sauce
- Pinch turmeric
- Pinch white pepper
- Pinch black pepper
- 125 grams pork mince
- 25 grams cooked sticky rice
Instructions
- In a pestle and mortar, add 1 small shallot, finely chopped, 1 garlic clove, finely chopped, 1 Makrut lime leaf, thinly sliced and chopped and 1 teaspoon fresh coriander stems, finely chopped. Pound to a rough paste. Transfer the paste to a large bowl. Add 1 generous teaspoon red curry paste, 1 teaspoon fish sauce, Pinch turmeric, Pinch white pepper, Pinch black pepper, 125 grams pork mince and 25 grams cooked sticky rice. Mix well until combined. Cover and set aside for 20 minutes, or overnight in the fridge.
- Heat a frying pan over medium-low heat. Form nine small meatballs from the prepared mix. Carefully drop the prepared meatballs into the hot pan and fry for 8-10 minutes, turning occasionally until the sausage meatballs are sizzling, nicely charred and cooked through.
- Transfer the Thai takeaway style sausage meatballs to a serving plate and serve with sweet chilli sauce.
Nutrition
Serving: 170grams | Calories: 380kcal | Carbohydrates: 10g | Protein: 21g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 620mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1.2mg