Waffles (American Diner Style)

No ratings yet

Recreate an American diner classic with this waffles recipe - fluffy, light and crisp, they're perfect with savoury and sweet toppings.

Course Breakfast, Brunch

Cuisine American, American Diner, American Breakfast

Keyword breakfast, waffles

Prep Time 10

Cook Time 10

Total Time 20

Servings waffles

Calories 265kcal

In a large bowl, add 120 grams plain flour, 1 tablespoon caster sugar, 2 teaspoons baking powder and 1/4 teaspoon sea salt. Mix well. In a separate large bowl or jug, add 225 millilitres milk, 60 grams salted butter, melted and the yolk from 1 egg, yolk and white separated. Mix well. Combine the wet and dry ingredients and mix once more until just combined.
Whisk the egg white from 1 egg, yolk and white separated in a bowl until soft peaks form. Add the egg white to the waffle batter mix and gently stir through until just combined.
Spoon the waffle batter into a lightly greased and preheated waffle iron and cook according to the manufacturer's instruction, usually around 5-7 minutes. Complete the process until all of the waffles are cooked.