Easy everyday seeded bread.
To a breadmaker tin, add the wholemeal bread flour, sea salt, sugar, butter, yeast, sesame seeds, poppy seeds, linseeds and water. Put the tin into the breadmaker.
Bake on 'wholemeal' 'medium' setting. The loaf should take around 4-5 hours to bake. Once the breadmaker indicates the wholemeal seeded loaf is baked, remove it from the tin. Set aside on a wire rack to cool completely.
Slice and serve.