This seeded wholemeal loaf makes a good everyday bread, packed with vitamins and fibre.
I’ve made a lot of bread since I invested in a bread machine. As gadgets go, it’s one that has more than justified the price I paid for it. As well as making this seeded wholemeal bread from start to finish, I use the bread maker to make pizza dough and chapati dough too. There’s something to be said for making bread with simple ingredients – flour, yeast, salt and water, maybe some sugar. Freshly baked, with a crispy crust and a fluffy, chewy texture, good bread doesn’t need to be very complicated at all.
Ingredients For Seeded Wholemeal Bread
To make this seeded wholemeal loaf I use a mix of strong wholemeal bread flour and white bread flour. The result is a deliciously light loaf. But, you could use only wholemeal flour for this recipe, albeit making a loaf that’s slightly more dense. With the addition of a variety of seeds, this is a nourishing everyday bread, made easy in a bread machine.
- Very Strong Bread Flour: I like Allinson very strong bread flour.
- Seeds: Sesame Seeds, Linseeds, Poppy Seeds.
- Other Ingredients: Sea Salt, Sugar, Salted Butter, Fast-Acting Dry Yeast, Water.
How To Make Seeded Wholemeal Bread
Of course, the beauty of using a breadmaker for this recipe is that all we are required to do is add the ingredients. The breadmaker will knead the dough, shape the dough and produce a delicious freshly baked loaf of bread.
If you don’t have a breadmaker, you can use the same recipe, kneading the dough by hand for 10 minutes. Set aside to prove for around 2 hours, knock back and shape into a loaf. Set aside on a baking tray to prove again for another 45 minutes and bake at 180C for 30-40 minutes.
Step 1: Ingredients
To a breadmaker tin, add the wholemeal bread flour, sea salt, sugar, butter, yeast, sesame seeds, poppy seeds, linseeds and water. Put the tin into the breadmaker.
Step 2: Bake
Bake on ‘wholemeal’ ‘medium’ setting. The loaf should take around 4-5 hours to bake. Once the breadmaker indicates the wholemeal seeded loaf is baked, remove it from the tin. Set aside on a wire rack to cool completely.
Step 3: Serve
Slice and serve.
I hope you try this seeded wholemeal bread recipe. If you do, let me know in the comments below how it goes!
Easy everyday seeded bread.
- 325 grams strong wholemeal bread flour I like Allinson's / Carr's brand
- 75 grams strong white bread flour
- 1 teaspoon sea salt
- 1 teaspoon caster sugar
- 20 grams salted butter
- 1 teaspoon fast-action dried yeast
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon linseeds
- 280 ml water
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To a breadmaker tin, add the wholemeal bread flour, sea salt, sugar, butter, yeast, sesame seeds, poppy seeds, linseeds and water. Put the tin into the breadmaker.
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Bake on 'wholemeal' 'medium' setting. The loaf should take around 4-5 hours to bake. Once the breadmaker indicates the wholemeal seeded loaf is baked, remove it from the tin. Set aside on a wire rack to cool completely.
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Slice and serve.
Do you like this seeded wholemeal bread recipe? If so, buying a copy of my book might appeal to you! In The American Diner Secret you can find a host of diner and cafe style recipes that you can make at home. You’ll learn how to make burger buns, pancakes, fried chicken, pecan pie and more! You can buy The American Diner Secret in paperback or kindle form here.
