Seed to Table – Eco Living Tips to Urban Gardening for Growing, Cooking and Preserving Your HomeGrown Food
by Luay Ghafari – July 13th, 2023
Combining gardening knowledge and recipe development, Luay Ghafari (founder of Urban Farm & Kitchen) has received very positive reviews so far for Seed to Table. With advice on growing in even the smallest of available spaces and recipes to make best use of your harvest, Luay aims to help you grow, cook , and even preserve your own produce.
Vegan: An Indian Cookbook
by Niaz Caan – July 13th, 2023
The first book from award-winning restaurant chef Niaz Caan, who promises to help readers benefit from his years of experience in the industry with a book that includes a variety of home style and modern vegan recipes. Fans of takeaway and fast-food style cooking will be excited to learn from someone with Niaz’s experience and knowledge.
The Mexican Takeaway Secret: How to Cook Your Favourite Mexican-Inspired Dishes at Home
by Kenny McGovern – July 6th 2023
This guy is always trying to get people to buy his books, this time aiming to lure readers in with soft corn tacos, fully loaded burritos, nachos, salsas and more.
Chin & Choo’s Chinese Takeaway Cooking Bible – Part: Deux: – The Second Serving
by Chin & Choo (Ziang’s Food Workshop) – September / October 2023 (Preorder Now)
The 2nd cookbook from the fabulous Chin & Choo (Ziang’s Food Workshop) is coming soon and will feature a whole host of Chinese takeaway style recipes. This will sell out fast so get your pre-order in quick! You can also visit Ziang’s Food Workshop on YouTube.
