chinese takeaway – Kenny McGovern

Salt and Pepper Mix (Chinese Takeaway Style)

This aromatic Chinese takeaway style salt and pepper seasoning mix is salty, sweet and full of flavour. Add 1 teaspoon to fried chicken,…

Salt & pepper chicken wings, also often called ‘salt & chilli wings’ or ‘salt & spicy wings’ are a deliciously savoury, spicy and…

As Chinese new year and Burns night fall on the same day in 2020 (25th January), it seemed fitting to combine the classic…

Although this recipe uses pork tenderloin fillet, I’ve taken the decision to call it ‘boneless salt & chilli ribs’ because of the cooking…

Although there are a wide variety of instant rice packs available nowadays, the fragrance and texture of freshly cooked rice is far superior. …

This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour. The extra crunch of the…

This dry dish chow mein is given a spicy kick thanks to the inclusion of curry paste towards the end of cooking. If…

Chow Mein (with beansprouts) is among the most popular of dishes on Chinese takeaway menus, and for good reason. Smokey, charred onions, crispy…

This simple Chinese takeaway style black bean sauce combines savoury & salty black beans, aromatic garlic & sweet oyster sauce. Add your choice…