Boneless Salt & Chilli Ribs

Although this recipe uses pork tenderloin fillet, I’ve taken the decision to call it ‘boneless salt & chilli ribs’ because of the cooking…

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Chicken with Cashew Nuts

This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour.  The extra crunch of the…

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Chow Mein (with beansprouts)

Chow Mein (with beansprouts) is among the most popular of dishes on Chinese takeaway menus, and for good reason.  Smokey, charred onions, crispy…

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Black Bean Sauce

This simple Chinese takeaway style black bean sauce combines savoury & salty black beans, aromatic garlic & sweet oyster sauce. Add your choice…

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