-
-
Moo Dad Deaw (Thai Sun Dried Fried Pork)
Moo Dad Deaw is traditionally dried in the hot sun and is often described as ‘Thai jerky’. The process can be simulated using an oven set to a low temperature to dry out the meat before frying in hot oil to finish – the result is pork with a texture almost reminiscent of rib meat. …
-
Garlic Pizza Bread
Probably the quickest garlic pizza bread you’ll ever make, this recipe uses plain flour tortillas to create a crispy, garlicky, cheesy pizza bread that rivals any takeaway offering. The prepared pizza bread is cooked briefly in a frying pan to crisp up the base before being finished under a hot grill. The whole thing takes…
-
Gochujang Korean Fried Chicken
Crispy twice-fried chicken pieces, coated in a sweet & spicy sauce.
-
Ga Xao Sate (Vietnamese Chicken Satay)
This dish is a little different from Chinese or Malaysian satay with a little less focus on the peanut flavour and a welcoming spicy kick from the chilli bean paste.
-
Salt And Chilli Chicken ( Chinese Takeaway Style)
Recreate a modern day classic with this Scottish Chinese takeaway style salt & chilli chicken recipe! Salt & chilli dishes have become increasingly popular in Chinese takeaways and restaurants across Scotland over the last decade and for good reason. The aromatic mix of garlic and chilli combines perfectly with onions, spring onions, green pepper, rice…
-
Macaroni Pie
Greggs decision to discontinue Macaroni Pies caused an outcry in Scotland. Make your own with this recipe!
-
Maple Buffalo Wings
Spicy and sweet, these are maple buffalo wings just like you’ll find in the best diners across the East coast of America.
