Probably the quickest garlic pizza bread you’ll ever make, this recipe uses plain flour tortillas to create a crispy, garlicky, cheesy pizza bread that rivals any takeaway offering. The prepared pizza bread is cooked briefly in a frying pan to crisp up the base before being finished under a hot grill. The whole thing takes just a few minutes from start to finish and the result is well worth the effort!
Crispy, cheesy, garlicky goodness.
- 1 tablespoon salted butter at room temperature
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- Pinch sea salt
- Pinch black pepper
- 1 teaspoon vegetable oil
- 2 plain flour tortilla wraps
- 1 handful grated mozzarella cheese (around 75g)
- Pinch dried oregano & black pepper to garnish
In a bowl, add salted butter, garlic powder, onion powder, dried parsley, sea salt, black pepper and vegetable oil. Mix well.
Heat the grill on full heat. Brush a frying pan or crepe pan with a little vegetable oil. Arrange one tortilla in the frying pan. Top with around 1/4 of the grated mozzarella cheese (this will melt during cooking and ensure everything sticks together nicely). Arrange the remaining flour tortilla on top and press down gently.
Spread the garlic butter over the tortilla and top with the remaining cheese. Put the pan on to the hob over a medium-high heat. Cook for around 2-3 minutes or until the bottom of the pizza bread is golden.
Slide the garlic pizza bread on to a baking tray. Place under the grill for 2-3 minutes or until the cheese is golden and bubbling. Remove the pizza bread from the oven, slide it on to a plate and garnish with a little extra black pepper and some dried oregano. Slice and serve.
If you like this recipe, you might be interested in buying my book: The Takeaway Secret (2nd Edition) is packed full of over 160 takeaway and fast-food recipes from around the world and is available to buy in paperback or kindle form here.