Garlic Pizza Bread

Probably the quickest garlic pizza bread you’ll ever make, this recipe uses plain flour tortillas to create a crispy, garlicky, cheesy pizza bread that rivals any takeaway offering.  The prepared pizza bread is cooked briefly in a frying pan to crisp up the base before being finished under a hot grill.  The whole thing takes just a few minutes from start to finish and the result is well worth the effort!

Garlic Pizza Bread

Crispy, cheesy, garlicky goodness.

5 from 1 vote

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Course: Side Dish

Cuisine: Italian, American, Kebab Shop

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 1 pizza

Ingredients

• 1 tablespoon salted butter at room temperature
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• Pinch sea salt
• Pinch black pepper
• 1 teaspoon vegetable oil
• 2 plain flour tortilla wraps
• 1 handful grated mozzarella cheese (around 75g)
• Pinch dried oregano & black pepper to garnish

Instructions

• In a bowl, add salted butter, garlic powder, onion powder, dried parsley, sea salt, black pepper and vegetable oil.  Mix well.
• Heat the grill on full heat.  Brush a frying pan or crepe pan with a little vegetable oil.  Arrange one tortilla in the frying pan.  Top with around 1/4 of the grated mozzarella cheese (this will melt during cooking and ensure everything sticks together nicely).  Arrange the remaining flour tortilla on top and press down gently.
• Spread the garlic butter over the tortilla and top with the remaining cheese.  Put the pan on to the hob over a medium-high heat. Cook for around 2-3 minutes or until the bottom of the pizza bread is golden.
• Slide the garlic pizza bread on to a baking tray.  Place under the grill for 2-3 minutes or until the cheese is golden and bubbling.  Remove the pizza bread from the oven, slide it on to a plate and garnish with a little extra black pepper and some dried oregano.  Slice and serve.

If you like this recipe, you might be interested in buying my book:  The Takeaway Secret (2nd Edition) is packed full of over 160 takeaway and fast-food recipes from around the world and is available to buy in paperback or kindle form here.