Sweet & spicy chicken breast & vegetables with shichimi topped jasmine rice, this Firework Chicken is an explosive take on a Japanese restaurant chain favourite. When I pay a visit to Wagamama, their Firecracker Chicken dish is my first choice. Tender chicken pieces in a hot and spicy stir-fry sauce filled with peppers, onions and…
This chilli & Thai basil pork recipe is spicy and satisfying. Plus, it comes together in just a few minutes, making it perfect for a midweek dinner! Chilli & Thai basil pork ís a dish that hits hard, packed full of powerful endorphin inducing garlic and chillies. The bold flavours combine perfectly with fragrant jasmine…
Nam Prik Pao is a Thai condiment made with fresh or dry chillies, garlic, shallots, fish paste or fish sauce and a sour element such as lime juice or tamarind. The aromatic and intense flavour makes it a perfect accompaniment to slightly blander dishes (breakfast omelette, steamed rice, steamed vegetables etc). Whilst not traditional, this…
Sweet, savoury & slightly spicy, this caramel pork is prepared and cooked in just minutes and is perfect served with sticky rice or stir-fried rice noodles. If you like this recipe, you might be interested in buying my book: The Street Food Secret is packed full of over 160 street-food recipes from around the world and is…
