How to cook rice (Thai style / Chinese takeaway style)
Although there are a wide variety of instant rice packs available nowadays, the fragrance and texture of freshly cooked rice is far superior. …
Category: Blog Post
The Trouble With Just-Eat
When it comes to takeaway and fast-food, the whole point is convenience. Of course you want to eat good food, and of course…
The American Diner Secret
Coming March 2019 – Available to preorder now! Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered…
Jamie Oliver & Two for Tuesday
Most people in the UK could benefit from eating more healthily and, it’s true, the country is facing an epidemic of obesity and…
How to Choose, Season & Use a Carbon Steel Wok
Non stick woks and frying pans come in all shapes and sizes nowadays and I’ve certainly used a few of them over the…
Preview: The Street Food Secret
If you follow me on twitter or instagram (@takeawaysecret) you’ll no doubt be well aware that my new book, The Street Food Secret,…
Welcome!
Welcome to, finally, a permanent home for my latest recipes, food images and much more. Although cooking and food writing are things I…
