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Rice Cooker Boiled Rice (Chinese Takeaway Style)
Make perfect fluffy individual grains of rice every time with this Chinese takeaway style rice cooker boiled rice recipe. Perfect with Chinese stir fry and curry dishes, or set aside to cool for egg fried rice. Despite the name, rice cooker boiled rice is of course technically made using the absorption method. But, if you’re…
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Chicken with Cashew Nuts (Chinese Takeaway Style)
This popular Chinese takeaway style chicken with cashew nuts recipe is great for a midweek dinner, with healthy onion, carrot, bamboo shoots and water chestnuts. Chinese takeaway dishes are great fun to recreate at home, mainly because they are so tasty, and also because stir frying is so quick and eventful. With ingredients prepared, the…
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Char Siu Singapore Thin Noodles (Chinese Takeaway Style)
Hot & spicy Chinese takeaway style Char Siu Singapore thin noodles – recreate a restaurant classic with this easy recipe! When nothing but a satisfying bowl of noodles will do, this spicy Singapore thin noodle dish ticks all the boxes. Tender pork, wok fried with onions, beansprouts and curry paste. Ingredients For Char Siu Singapore…
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Hot & Sour Soup (Chinese Takeaway Style)
Recreate a classic Chinese takeaway menu item with this delicious restaurant style hot & sour soup recipe. With crispy chicken wings, sticky ribs and aromatic duck on offer, Chinese takeaway soup options are easy to overlook. But, they are a delicious way to add to a feast, and in the case of this hot &…
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Chow Mein (with beansprouts)
Delicious wok fried noodles with onions and beansprouts, add the perfect side dish to your next fakeaway with this Chinese takeaway style chow mein with beansprouts recipe! Chinese takeaway noodles are a great example of cooking skill and equipment coming together to create a unique flavour. With the roaring hot heat of the wok, the…
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Black Bean Sauce
This simple Chinese takeaway style black bean sauce combines savoury & salty black beans, aromatic garlic & sweet oyster sauce. Add your choice of chicken, beef, king prawns or vegetables as desired. If you like this recipe, you might be interested in buying my book: The Chinese Takeaway Secret is packed full of over over 120…
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How to Choose, Season & Use a Carbon Steel Wok
A full guide on how to season a carbon steel wok, as well as tips for cleaning and use. Non stick woks and frying pans come in all shapes and sizes nowadays and I’ve certainly used a few of them over the years with good results. If you’re serious about stir-frying however, investing in a…
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Salt & Chilli Pizza Crunch
“Deep fry yer pizzas, we’re gonnae deep fry yer pizzas!” sang the Tartan army of Scotland supporters in a match against Italian opposition in recent years. It’s funny cos it’s true. We do enjoy a deep fried pizza here in Scotland, occasionally even adding to the indulgence by dipping the entire thing in batter first….
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Lemon Chicken (Chinese Takeaway Style)
Make a Chinese takeaway classic at home with this restaurant style lemon chicken recipe. Crispy fried chicken, lightly glazed with citrus packed lemon sauce. This is a hugely popular Chinese takeaway dish, the brightness of the lemon sauce contrasting beautifully with savoury fried chicken. Ingredients For Lemon Chicken This recipe uses a potato starch coating…
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Salt And Chilli Chicken ( Chinese Takeaway Style)
Recreate a modern day classic with this Scottish Chinese takeaway style salt & chilli chicken recipe! Salt & chilli dishes have become increasingly popular in Chinese takeaways and restaurants across Scotland over the last decade and for good reason. The aromatic mix of garlic and chilli combines perfectly with onions, spring onions, green pepper, rice…
Chinese Takeaway
Chinese Takeaway Style Recipes
