Add spice and heat to your home made kebabs with this kebab shop style chilli sauce recipe. It’s tangy and spicy, perfect with doner kebab, seekh kebab and naan pizza! When it comes to iconic takeaway fast food menu items, the famous kebab shop chilli sauce has to be up there. Lashings of thin doner…
This Indian takeaway style air fryer tandoori chicken thighs recipe produces lightly spiced and tender chicken with charred edges. Perfect with bread and salad, or added to curry dishes like chicken patia curry. Indian restaurant and takeaway menus offer a huge number of tempting dishes. But, my focus is always immediately drawn to the starter…
A kebab shop classic, this Indian takeaway chicken pakora recipe is perfect for a starter or side dish. Serve it with pink pakora sauce for a faithful Indian restaurant recreation! Indian takeaway chicken pakora (and pakora of all kinds) is hugely popular in Scotland, where you can even visit a pakora garden. Often attractively colourful…
Make a takeaway favourite at home with this Indian restaurant style poppadoms recipe – perfect with spiced onions. When it comes to ordering from your favourite Indian restaurant, it’s always a smart decision to order extra poppadoms. Whether eaten with chutneys or curry sauce, they’re impossible to resist! Typically made from black chickpea or lentil…
A classic restaurant starter, this Indian takeaway style lamb seekh kebab recipe is full of flavour and cooks in about ten minutes! Seekh kebab is a tasty and hugely popular Indian restaurant starter dish. You can find it on its own, or combined with chicken and lamb tikka in ‘mixed grill’ dishes. It’s a spicy…
Recreate a restaurant classic with this delicious Indian takeaway style sweet & sour chicken puri recipe. Two varieties of chicken puri are common on Scottish Indian restaurant and takeaway menus: hot (sometimes called Bombay style) and sweet and sour (sometimes called Punjabi style). In England, the same dish might be known as ‘chicken chaat puri’…
Recreate a Scottish takeaway classic with this Glasgow takeaway style vegetable pakora recipe. Fry up one batch, or several and enjoy with pink pakora sauce. Pakora is a delicious crispy snack that is popular across the whole of the Indian subcontinent. Although its origin isn’t certain, it’s often said to have come from Gujarat in…
Make your own crispy, spicy starter dish with this Indian restaurant style onion bhajis recipe. Perfect with mint sauce or pink pakora sauce. Onion bhajis combined with mint sauce or pakora sauce are utterly delicious, and they’re also very easy to make at home. Sliced onions, spices and gram flour combine to make a delightfully…
This Scottish Indian restaurant style spiced onions recipe recreates a true takeaway classic. Fresh, tangy and lightly spiced, they’re the perfect match for crispy poppadoms and the essential start to any curry night. If you grew up eating Indian food in Scotland, you’ll know exactly what these are. Red, spicy and slightly sweet, these Scottish…
