Make the perfect creamy, flavourful white kebab sauce with this takeaway style garlic sauce recipe. Perfect with seekh kebab, lamb kofta and more. When it comes to iconic kebab shop menu items, garlic sauce is near the top of the pile. Lashings of thin doner meat drenched in garlic sauce are a thing of sheer…
Add spice and heat to your home made kebabs with this kebab shop style chilli sauce recipe. It’s tangy and spicy, perfect with doner kebab, seekh kebab and naan pizza! When it comes to iconic takeaway fast food menu items, the famous kebab shop chilli sauce has to be up there. Lashings of thin doner…
When you’re in the mood for pizza but haven’t prepared any dough, this 3 ingredient naan pizza recipe saves the day! Ready to eat in less than 15 minutes, it’s perfect for a quick dinner or snack and makes great use of shop bought bread. For a good pizza night, it’s great if you can…
A kebab shop classic, this Indian takeaway chicken pakora recipe is perfect for a starter or side dish. Serve it with pink pakora sauce for a faithful Indian restaurant recreation! Indian takeaway chicken pakora (and pakora of all kinds) is hugely popular in Scotland, where you can even visit a pakora garden. Often attractively colourful…
Recreate a Scottish takeaway classic with this Glasgow takeaway style vegetable pakora recipe. Fry up one batch, or several and enjoy with pink pakora sauce. Pakora is a delicious crispy snack that is popular across the whole of the Indian subcontinent. Although its origin isn’t certain, it’s often said to have come from Gujarat in…
Make your own crispy, spicy starter dish with this Indian restaurant style onion bhajis recipe. Perfect with mint sauce or pink pakora sauce. Onion bhajis combined with mint sauce or pakora sauce are utterly delicious, and they’re also very easy to make at home. Sliced onions, spices and gram flour combine to make a delightfully…
Pakora is undoubtedly one of Scotland’s most beloved fast foods. Deliciously spicy and effortlessly munchable, everyone has an opinion on where you’ll find the best in town (feel free to recommend your favourite places in the comments below!). Although pakora in all forms is a wonderful thing, I much prefer the traditionally smaller, bite sized…
Scotland’s favourite, this Indian takeaway style pink pakora sauce recipe is essential with vegetable pakora, chicken pakora, onion bhajis and more. Takeaway treats are often as much about side orders as they are about main dishes themselves. When it comes to golden, crispy fried pakora, it’s simply incomplete without takeaway pakora sauce on the side….
