Kebab City Pakora Sauce

Delicious though pakora is, the dipping sauce is an equal partner in the relationship and is essential to the experience.  This simple recipe is the perfect partner to Kebab City Vegetable Pakora.

Kebab City Pakora Sauce
Prep Time
5 mins
Total Time
5 mins
 
Course: Side Dish
Cuisine: Indian Restaurant, Kebab Shop
Servings: 1 portion
Ingredients
  • 4 tbsps tomato ketchup
  • 1/4 tsp mint sauce
  • 3 tbsps milk
  • 3 tbsps water
  • 1/4 tsp chilli powder
  • Pinch cumin powder
  • Pinch sea salt
  • Pinch sugar
Instructions
  1. In a bowl, add ketchup, mint sauce, milk, water, chilli powder, cumin powder, sea salt and sugar.  Mix thoroughly.  Set the sauce aside in the fridge for 20 minutes before use.

If you like this recipe, you might be interested in buying my book: The Takeaway Secret (2nd edition) is packed full of over over 120 takeaway & fast-food recipes and is available to buy in kindle or paperback form here.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




I accept that my given data and my IP address is sent to a server in the USA only for the purpose of spam prevention through the Akismet program.More information on Akismet and GDPR.