Lamb Jaipuri Curry (Indian Takeaway Style)

Make a vegetable packed Indian takeaway classic at home with this lamb Jaipuri curry recipe!

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If you’re a fan of thick, rich curry sauce packed generously with vegetables, jaipuri is the dish for you. This recipe uses Indian restaurant style curry broth, as well as fried onion, pepper and mushrooms to create a delicious vegetable filled curry sauce that’s finished with just a touch of cream for indulgence.

Ingredients For Indian Takeaway Style Lamb Jaipuri Curry

This quick Glasgow style lamb jaipuri recipe takes just a few minutes to put together using Indian restaurant style curry broth. This precooked broth is a spice and onion filled blend that you can use in a variety of dishes. As in many takeway kitchens, it serves as a building block to curry sauces and makes it possible to cook dishes in just a few minutes. In this case, curry broth is cooked out with other ingredients including fried onions, pepper and mushrooms to make a delicious veggie packed curry sauce. With slow cooked lamb for curry dishes already cooked, you can serve up your favourite Indian takeaway style curry in just a few minutes!

• Vegetable Oil
• Onion
• Green Pepper
• Button Mushrooms
• Curry Broth
• Garlic Ginger Paste
• Tomato Puree
• Mild Red Chilli Powder
• Dried Fenugreek Leaves (Methi)
• Sea Salt
• Fresh Coriander Leaves
• Slow Cooked Lamb For Indian Curry Dishes
• Single Cream

How To Make Indian Takeaway Style Lamb Jaipuri Curry

Making this lamb jaipuri curry is so quick and easy! And, with curry broth in the fridge or freezer, it takes just a few minutes too. First, chopped onion, green pepper and mushrooms are fried. Next, curry broth is added along with garlic ginger paste, dried fenugreek leaves, cooked lamb pieces and more, and the sauce is simmered until rich, thick and delicious before being finished with an indulgent touch of cream.

Step 1: Fry Vegetables

Heat 2 teaspoons vegetable oill in a frying pan or curry pan over a medium heat. Add 1/2 small onion, sliced, 1/4 green pepper, sliced and 3 small button mushrooms, sliced. Stir-fry for 2 minutes.

Step 2: Cook Jaipuri Curry

Add 80 millilitres curry broth, 1 teaspoon garlic ginger paste, 1 teaspoon tomato puree, 1/4 teaspoon mild red chilli powder, 1 teaspoon dried fenugreek leaves (methi), pinch sea salt and 1 small handfull fresh coriander leaves, finely chopped. Bring to the boil. Add 8-9 pieces slow cooked lamb for curry dishes and another 80 millilitres curry broth. Mix well and simmer for 2 minutes.

Step 3: Serve

Add the remaining 80 millilitres curry broth and 1 tablespoon single cream. Simmer for another 2 minutes until the jaipuri curry sauce is medium thick. Transfer the lamb jaipuri curry to a serving bowl and finish with a little more fresh coriander. Serve with your favourite Indian rice and breads.

Recipe Tips For Indian Takeaway Style Lamb Jaipuri Curry

Vegetarian Alternative: Use tinned / cooked chickpeas or cubed paneer instead of cooked lamb.
Cooking The Curry Sauce: Each time the curry broth is added, let it simmer well and caramelise in the pan. You’ll see the sauce change colour slightly as it cooks. You can do this with even better results using a curry pan.
More Curry Sauce: If the jaipuri curry sauce becomes thick too quickly (or if you like more jaipuri curry sauce to mop up with plain chapatis), you can add a few tablespoons of water while the sauce is simmering.

I hope you’ll try this Indian takeaway style lamb jaipuri curry recipe. If you do, let me know in the comments how it went!

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Lamb Jaipuri Curry Recipe FAQ

What is curry broth?
Indian Restaurant and takeaway kitchens often use a prepared curry broth. It’s a rich onion and spice filled gravy that can be turned into madras, jilander, korma, and most every other curry you can think of.

Can I use lamb tikka to make lamb tikka jaipuri curry instead?
You can definitely use cooked lamb tikka pieces in this recipe to make a Scottish Indian takeaway style lamb tikka jaipuri curry instead. It’s a good variation that will add a touch of char and smoke flavour to the finished curry sauce.

What can I serve with lamb jaipuri curry?
This medium hot curry is delicious with basmati rice and puri.

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Do you like this Indian takeaway style lamb jaipuri curry recipe? If so, buying a copy of my book might appeal to you! In The Indian Takeaway Secret you can find a host of restaurant style recipes that you can make at home. You’ll learn how to make Scottish takeaway style veg pakora, spicy red onions, korma curry, naan and more! You can buy The Indian Takeaway Secret in paperback or kindle form here.

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