Kenny McGovern - Page 2 of 6 - Fast food, street food & more.

Salt & Chilli Haggis Balls

As Chinese new year and Burns night fall on the same day in 2020 (25th January), it seemed fitting to combine the classic…

For this week’s Follow Friday feature I spoke to the delightful Briony Cullin (@glasgow_food). Can you tell us about your profile (@glasgow_food) on…

Although this recipe uses pork tenderloin fillet, I’ve taken the decision to call it ‘boneless salt & chilli ribs’ because of the cooking…

This will be the first of hopefully many follow Friday features in which the spotlight will shine on some interesting food-related accounts /…

Salt & pepper dishes (often called salt & chilli or salt & spicy) are amongst the most popular in Chinese takeaways across Scotland. …

Kimchi is one of Korea’s most famous dishes and is served alongside almost anything to add a spicy kick and an extra dimension…

Although there are a wide variety of instant rice packs available nowadays, the fragrance and texture of freshly cooked rice is far superior. …

This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour. The extra crunch of the…

Often referred to as ‘spiced onions’, this delicious side dish is a staple in both Indian restaurants and kebab shops across Scotland. They…

Pad Kra Pow is perhaps Thailand’s most beloved street food dish. Spectacularly spicy, salty & just a little sweet, the dish can be…