Kenny McGovern - Page 2 of 6 - Fast food, street food & more.

Follow Friday: glasgow_food (Briony Cullin)

For this week’s Follow Friday feature I spoke to the delightful Briony Cullin (@glasgow_food). Can you tell us about your profile (@glasgow_food) on…

Although this recipe uses pork tenderloin fillet, I’ve taken the decision to call it ‘boneless salt & chilli ribs’ because of the cooking…

This will be the first of hopefully many follow Friday features in which the spotlight will shine on some interesting food-related accounts /…

Salt & pepper dishes (often called salt & chilli or salt & spicy) are amongst the most popular in Chinese takeaways across Scotland. …

Kimchi is one of Korea’s most famous dishes and is served alongside almost anything to add a spicy kick and an extra dimension…

Although there are a wide variety of instant rice packs available nowadays, the fragrance and texture of freshly cooked rice is far superior. …

This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour. The extra crunch of the…

Often referred to as ‘spiced onions’, this delicious side dish is a staple in both Indian restaurants and kebab shops across Scotland. They…

Pad Kra Pow is perhaps Thailand’s most beloved street food dish. Spectacularly spicy, salty & just a little sweet, the dish can be…

This dry dish chow mein is given a spicy kick thanks to the inclusion of curry paste towards the end of cooking. If…