Boneless Salt & Chilli Ribs
Although this recipe uses pork tenderloin fillet, I’ve taken the decision to call it ‘boneless salt & chilli ribs’ because of the cooking…
Follow Friday: foodieyunyun
This will be the first of hopefully many follow Friday features in which the spotlight will shine on some interesting food-related accounts /…
Salt & Pepper Mix (Chinese Takeaway Style)
Salt & pepper dishes (often called salt & chilli or salt & spicy) are amongst the most popular in Chinese takeaways across Scotland. …
Geotjeori (fresh kimchi)
Kimchi is one of Korea’s most famous dishes and is served alongside almost anything to add a spicy kick and an extra dimension…
How to cook rice (Thai style / Chinese takeaway style)
Although there are a wide variety of instant rice packs available nowadays, the fragrance and texture of freshly cooked rice is far superior. …
Chicken with Cashew Nuts
This simple stir-fry dish is made with a light oyster sauce base and is relatively mild in flavour. The extra crunch of the…
Spicy Red Onions
Often referred to as ‘spiced onions’, this delicious side dish is a staple in both Indian restaurants and kebab shops across Scotland. They…
Pad Kra Pow Moo
Pad Kra Pow is perhaps Thailand’s most beloved street food dish. Spectacularly spicy, salty & just a little sweet, the dish can be…
Char Siu Chow Mein (Singapore Style)
This dry dish chow mein is given a spicy kick thanks to the inclusion of curry paste towards the end of cooking. If…
Hot & Sour Soup
This classic soup is a popular Chinese takeaway dish and takes just minutes to prepare (after your black fungus / shitake mushrooms are…
