Make the perfect creamy, flavourful white kebab sauce with this takeaway style garlic sauce recipe. Perfect with seekh kebab, lamb kofta and more.
When it comes to iconic kebab shop menu items, garlic sauce is near the top of the pile. Lashings of thin doner meat drenched in garlic sauce are a thing of sheer beauty, of course. But this creamy garlic sauce goes well with so many dishes, from chips and cheese to seekh kebab and more.
Ingredients For Kebab Shop Style Garlic Sauce
This kebab shop style white garlic sauce recipe uses a classic base of mayonnaise and natural yogurt. Subtle flavour is added with garlic powder and dried parsley, and the sauce is thinned out with a dash of oil and a splash of milk. After seasoning to taste, it’s ready to combine with your favourite kebabs.
- Mayonnaise
- Natural Yogurt
- Garlic Powder
- Olive Oil
- Dried Parsley
- Milk
- Sea Salt
How To Make Kebab Shop Style Garlic Sauce
As well as being tasty, this kebab shop style white garlic sauce is quick and easy to prepare. The ingredients are simply combined in a bowl and mixed until well combined. The consistency can be adjusted with a little milk if required.
Step 1: Blend
In a bowl, add 3 tablespoons mayonnaise, 2 tablespoons natural yogurt, 1/2 teaspoon garlic powder, pinch dried parsley, pinch sea salt and dash olive oil. Mix well. Thin the sauce with 1-2 tablespoons milk as desired.
Step 2: Chill
Pour the prepared garlic sauce into a bowl, cover and set aside in the fridge 1 hour before use. Serve garlic sauce with kebabs and fries.
Kebab Shop Style Garlic Sauce Recipe Tips
- Mustard: For extra flavour, add 1/2 teaspoon of mild American mustard.
I hope you try this kebab shop style garlic sauce recipe. If you do, let me know in the comments how it went!
Garlic Sauce (Kebab Shop Style)
Equipment
- 1 Blender
Ingredients
- 3 tablespoons mayonnaise
- 2 tablespoons natural yogurt
- 1/2 teaspoon garlic powder
- pinch dried parsley
- pinch sea salt or to taste
- dash olive oil
- 1-2 tablespoons milk (optional)
Instructions
- In a bowl, add 3 tablespoons mayonnaise, 2 tablespoons natural yogurt, 1/2 teaspoon garlic powder, pinch dried parsley, pinch sea salt and dash olive oil. Mix well. Thin the sauce with 1-2 tablespoons milk as desired.
- Pour the prepared garlic sauce into a bowl, cover and set aside in the fridge 1 hour before use. Serve garlic sauce with kebabs and fries.
Kebab Shop Style Garlic Sauce Recipe FAQ
What else can I do with kebab shop garlic sauce?
This garlic sauce is perfect with kebabs. But it’s also great as a dip with chips, chicken pakora and onion bhajis.
How long can I keep kebab shop garlic sauce in the fridge?
Kebab shop style garlic sauce will keep well in a sealed food safe container in the fridge for up to 3 days.
Do you like this kebab shop style garlic sauce recipe? If so, buying a copy of my book might appeal to you! In The Indian Takeaway Secret you can find a host of restaurant and takeaway style recipes that you can make at home. You’ll learn how to make Glasgow style vegetable pakora, crispy poppadoms, South Indian garlic chilli curry, pilau rice and more! You can buy The Indian Takeaway Secret in paperback or kindle form here.
- McGovern, Kenny (Author)
- English (Publication Language)
- 256 Pages – 05/06/2021 (Publication Date) – Robinson (Publisher)
