Make the perfect creamy, flavourful white kebab sauce with this takeaway style garlic sauce recipe. Perfect with seekh kebab, lamb kofta and more.
When it comes to iconic kebab shop menu items, garlic sauce is near the top of the pile. Lashings of thin doner meat drenched in garlic sauce are a thing of sheer beauty, of course. But this creamy garlic sauce goes well with so many dishes, from chips and cheese to seekh kebab and more.
Ingredients For Kebab Shop Style Garlic Sauce
This kebab shop style white garlic sauce recipe uses a classic base of mayonnaise and natural yogurt. Subtle flavour is added with garlic powder and dried parsley, and the sauce is thinned out with a dash of oil and a splash of milk. After seasoning to taste, it’s ready to combine with your favourite kebabs.
- Mayonnaise
- Natural Yogurt
- Garlic Powder
- Olive Oil
- Dried Parsley
- Milk
- Sea Salt
How To Make Kebab Shop Style Garlic Sauce
As well as being tasty, this kebab shop style white garlic sauce is quick and easy to prepare. The ingredients are simply combined in a bowl and mixed until well combined. The consistency can be adjusted with a little milk if required.
Step 1: Blend
In a bowl, add 3 tablespoons mayonnaise, 2 tablespoons natural yogurt, 1/2 teaspoon garlic powder, pinch dried parsley, pinch sea salt and dash olive oil. Mix well. Thin the sauce with 1-2 tablespoons milk as desired.
Step 2: Chill
Pour the prepared garlic sauce into a bowl, cover and set aside in the fridge 1 hour before use. Serve garlic sauce with kebabs and fries.
Kebab Shop Style Garlic Sauce Recipe Tips
- Mustard: For extra flavour, add 1/2 teaspoon of mild American mustard.
I hope you try this kebab shop style garlic sauce recipe. If you do, let me know in the comments how it went!
Garlic Sauce (Kebab Shop Style)
Equipment
- 1 Blender
Ingredients
- 3 tablespoons mayonnaise
- 2 tablespoons natural yogurt
- 1/2 teaspoon garlic powder
- pinch dried parsley
- pinch sea salt or to taste
- dash olive oil
- 1-2 tablespoons milk (optional)
Instructions
- In a bowl, add 3 tablespoons mayonnaise, 2 tablespoons natural yogurt, 1/2 teaspoon garlic powder, pinch dried parsley, pinch sea salt and dash olive oil. Mix well. Thin the sauce with 1-2 tablespoons milk as desired.
- Pour the prepared garlic sauce into a bowl, cover and set aside in the fridge 1 hour before use. Serve garlic sauce with kebabs and fries.
Kebab Shop Style Garlic Sauce Recipe FAQ
What else can I do with kebab shop garlic sauce?
This garlic sauce is perfect with kebabs. But it’s also great as a dip with chips, chicken pakora and onion bhajis.
How long can I keep kebab shop garlic sauce in the fridge?
Kebab shop style garlic sauce will keep well in a sealed food safe container in the fridge for up to 3 days.
Do you like this kebab shop style garlic sauce recipe? If so, buying a copy of my book might appeal to you! In The Indian Takeaway Secret you can find a host of restaurant and takeaway style recipes that you can make at home. You’ll learn how to make Glasgow style vegetable pakora, crispy poppadoms, South Indian garlic chilli curry, pilau rice and more! You can buy The Indian Takeaway Secret in paperback or kindle form here.
- Make your favourite Indian takeaway dishes at homeKenny McGovern’s obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life
- The different herbs and spices used in Indian dishes creates a vast range and depth of flavour, from spicy, sweet, savoury and sour curry sauces to fragrant and aromatic sides
- The Indian Takeaway Secret is a meticulously researched love letter to Indian cooking, containing delicious examples of traditional Indian cooking and street-food style dishes alongside popular recipes honed and developed largely in the UK, as well as the fusion food offered in many Indian restaurants today
- Inside you will find restaurant classics like pakoras, bhajis, Dansak and Tikka Masala; classic dishes such as Sharabi and Tarka Dal; as well as street food favourites including Disco Fry Egg, Akoora and Aloo Subzi
- With this vast array of tasty takeaway recipes for every occasion, you’ll be able to enjoy all your favourite Indian food from the comfort of your own home – and at half the price!
