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Chilli & Thai Basil Pork (Thai Restaurant Style)
This chilli & Thai basil pork recipe is spicy and satisfying. Plus, it comes together in just a few minutes, making it perfect for a midweek dinner! Chilli & Thai basil pork ís a dish that hits hard, packed full of powerful endorphin inducing garlic and chillies. The bold flavours combine perfectly with fragrant jasmine…
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Caramel Pork
Sweet, savoury & slightly spicy, this caramel pork is prepared and cooked in just minutes and is perfect served with sticky rice or stir-fried rice noodles. If you like this recipe, you might be interested in buying my book: The Street Food Secret is packed full of over 160 street-food recipes from around the world and is…
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Moo Dad Deaw (Thai Sun Dried Fried Pork)
Moo Dad Deaw is traditionally dried in the hot sun and is often described as ‘Thai jerky’. The process can be simulated using an oven set to a low temperature to dry out the meat before frying in hot oil to finish – the result is pork with a texture almost reminiscent of rib meat. …
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Sweetcorn Cakes (Thai Takeaway Style)
Recreate a restaurant classic with this Thai style sweetcorn cakes recipe. Light, crispy golden corn fritters have a delicious subtle aromatic curry and lime leaf flavour. Thai sweetcorn cakes (Tod Man Khao Pod) are a popular Thai starter or snack that you can find in Thaikhun in Glasgow, and on most Thai restaurant menus. Sweetcorn…
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Preview: The Street Food Secret
If you follow me on twitter or instagram (@takeawaysecret) you’ll no doubt be well aware that my new book, The Street Food Secret, is available now to pre-order and will be released on July 20th 2017. The book includes street food style recipes across a variety of chapters including: Burgers & Dogs – Juicy Lucy…
