January 2020 - Kenny McGovern

Follow Friday: trudiemalik

For this week’s Follow Friday I spoke to the very well travelled and very lovely trudiemalik Can you tell us about your instagram…

As Chinese new year and Burns night fall on the same day in 2020 (25th January), it seemed fitting to combine the classic…

For this week’s Follow Friday feature I spoke to the delightful Briony Cullin (@glasgow_food). Can you tell us about your profile (@glasgow_food) on…

Although this recipe uses pork tenderloin fillet, I’ve taken the decision to call it ‘boneless salt & chilli ribs’ because of the cooking…

This will be the first of hopefully many follow Friday features in which the spotlight will shine on some interesting food-related accounts /…

Salt & pepper dishes (often called salt & chilli or salt & spicy) are amongst the most popular in Chinese takeaways across Scotland. …