Recipe – Kenny McGovern

Scottish Square Sausage

Also often called ‘lorne sausage’ or ‘slice’, Scottish square sausage is a breakfast staple. Served as part of a full Scottish breakfast (with…

Whilst this Chinese curry paste is a bit of a labour of love, requiring some care and attention especially during the last stage…

Purists may point to the fact that these ‘roast’ potatoes are in fact par-boiled and deep fried – regardless, if you try this…

Deliciously crispy fried chicken, coated in a flavourful spiced oil with garlic, paprika and chilli. If you like fried chicken and you like…

If you’re a fan of the salty, sweet combination of duck, hoisin sauce and Chinese pancakes, you’re sure to love this shredded aromatic…

These crisp and crunchy homemade tortilla chips are a great way to make use of leftover soft corn tortillas. Sadly, despite a vast…

If you’ve read any of my books or know me at all, you’ll know that I’m a pretty big fan of salt &…

Beautiful golden yellow rice made fragrant with cumin, cardamom, cinnamon and more – this pilau rice is the perfect accompaniment to any curry…

These salt & chilli mozzarella sticks are so easy to make and so utterly delicious, you’ll never want to eat them any other…

Said to be named after the carrying pole (dan dan) street food vendors would carry their noodles and sauces tied to, this Chinese…