A hot Indian restaurant classic, made at home with this takeaway style king prawn madras curry recipe. Made with fresh chillies and chilli powder, it’s a curry with a kick! For those who enjoy curry with a spicy kick, this classic Indian takeaway style king prawn madras is sure to please. This recipe uses Indian…
Recreate an Indian restaurant classic with this delicious sweet and sour king prawn patia curry recipe! The tangy, sweet and sour flavour of patia curry sauce is quite unique. The fruity element pairs so well with the rich oil filled curry broth, and fresh king prawns.This recipe uses that Indian restaurant style curry broth, as…
Recreate an Indian takeaway classic with this restaurant style traditional king prawn curry recipe! A mild and balanced curry. For those who like their curry on the milder side, this classic Indian takeaway style traditional king prawn curry is a winner. The recipe uses Indian restaurant style curry broth, with garlic ginger paste, tomato puree,…
Add spice and heat to your home made kebabs with this kebab shop style chilli sauce recipe. It’s tangy and spicy, perfect with doner kebab, seekh kebab and naan pizza! When it comes to iconic takeaway fast food menu items, the famous kebab shop chilli sauce has to be up there. Lashings of thin doner…
Make a delicious sour and hot special curry with this Indian restaurant style lamb achari curry recipe. If you like a hot, sour and spicy curry, this classic Indian takeaway style chicken achari curry is a winner. This recipe uses Indian restaurant style curry broth, as well as a combination of ketchup, mango chutney and…
Make a special Indian takeaway style curry with this lamb nawabi recipe – a mild, indulgent dish made with cashew butter, almonds, fresh cream, and dried fruits. If you prefer a milder curry, this lamb nawabi is a great option. This Scottish Indian takeaway style recipe uses Indian restaurant style curry broth, as well as…
Make a modern Scottish Indian restaurant classic at home with this South Indian garlic chilli lamb curry recipe. In recent years, South Indian Garlic Chilli dishes have become modern classics on Indian takeaway and restaurant menus. The combination of rich, buttery garlic infused sauce with intense fresh green chilli heat is difficult to beat, and…
Make a Scottish Indian restaurant style curry at home with this lamb ceylonese curry recipe. It’s a rich combination of chilli heat and coconut, with a bright citrus finish. If your Indian takeaway curry of choice leans towards coconut rich and spicy curries, this lamb ceylonese curry recipe is sure to be a favourite. This…
Recreate a warming Scottish Indian takeaway style classic with this lamb sharabi curry recipe. It heats you up with a dram of whiskey! If Scottish Indian curry dishes are unique, there’s one that stands out as having even more of a Scottish twist and that’s this lamb sharabi curry. This Scottish Indian takeaway style curry…
Put a twist on the famous Glasgow Indian takeaway classic with this deliciously creamy lamb tikka masala curry recipe. When it comes to Glasgow Indian takeaway style curry, there’s perhaps no dish more renowned than tikka masala. Famously said to have been created in Scotland when a diner asked for ‘more sauce’ on his chicken…
Make the king of hot curries at home with this Glasgow style lamb vindaloo curry recipe. If bold and extra hot curry is your style, this Scottish Indian takeaway style lamb vindaloo curry is one to try. This recipe uses Indian restaurant style curry broth, as well as a combination of fresh green chillies and…
Recreate a tangy Scottish Indian restaurant favourite with this delicious sweet and sour lamb chasni curry recipe! If you lean towards sweet and sour curry sauces, lamb chasni curry is the perfect choice. This recipe uses Indian restaurant style curry broth, as well as a combination of patia style ingredients, mint sauce, almonds and single…
Recreate an Indian restaurant classic with this takeaway style lamb korma curry recipe! Rich and indulgent with coconut and cream, it’s utterly delicious! For those who prefer a sweeter curry , this classic Glasgow Indian takeaway style lamb korma ticks all the boxes. This recipe uses Indian restaurant style curry broth, as well as a…
Sweet pineapple and red lentils, this Indian takeaway style lamb dansak curry recipe faithfully recreates a restaurant classic! For a Scottish Indian style curry with a touch of fruity sweetness, danksak is a great option. This recipe uses Indian restaurant style curry broth, as well as cooked red lentils, pineapple juice and lemon juice to…
Make a vegetable packed Indian takeaway classic at home with this lamb Jaipuri curry recipe! If you’re a fan of thick, rich curry sauce packed generously with vegetables, jaipuri is the dish for you. This recipe uses Indian restaurant style curry broth, as well as fried onion, pepper and mushrooms to create a delicious vegetable…
