These red curry chicken skewers are first grilled plain before being generously coated not once but twice in a rich, indulgent Thai red curry sauce. As well as being utterly delicious, the cooking method makes them great to prepare in advance, ready to finish with a final coating of curry sauce and just a few…
Sweet, savoury & slightly spicy, this caramel pork is prepared and cooked in just minutes and is perfect served with sticky rice or stir-fried rice noodles. If you like this recipe, you might be interested in buying my book: The Street Food Secret is packed full of over 160 street-food recipes from around the world and is…
Moo Dad Deaw is traditionally dried in the hot sun and is often described as ‘Thai jerky’. The process can be simulated using an oven set to a low temperature to dry out the meat before frying in hot oil to finish – the result is pork with a texture almost reminiscent of rib meat. …
Probably the quickest garlic pizza bread you’ll ever make, this recipe uses plain flour tortillas to create a crispy, garlicky, cheesy pizza bread that rivals any takeaway offering. The prepared pizza bread is cooked briefly in a frying pan to crisp up the base before being finished under a hot grill. The whole thing takes…
Crispy twice-fried chicken pieces, coated in a sweet & spicy sauce.
Fluffy, slightly sweet and perfectly stackable, these pancakes are exactly like those you’d find in a good American diner.
This dish is a little different from Chinese or Malaysian satay with a little less focus on the peanut flavour and a welcoming spicy kick from the chilli bean paste.
Greggs decision to discontinue Macaroni Pies caused an outcry in Scotland. Make your own with this recipe!
Spicy and sweet, these are maple buffalo wings just like you’ll find in the best diners across the East coast of America.
